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Local-food potlucks heating up in the area
Food from a farm, eaten on a farm – that's what I was treated to Sunday afternoon.
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Refreshing rosés are 'taste of sunshine'
I love rosé wines during the summer because they are refreshing and go well with a wide variety of food.
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Capers pack a lot of flavor in a small package
Capers are what I think of as the condiment's condiment.
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Hastings: Local trend keeps on growing
Director of the Center for Environmental Farming Systems. That's a mouthful of a job title.
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Book cheers N.C. craft beer
"North Carolina is a great place to have a beer right now," said Erik Lars Myers.
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Southern food goes global
Most people in this area think they have a good idea of what Southern food is.
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Sloppy Joes adults, kids will love
When I was a kid, I loved sloppy Joes.
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Hunting morels a good use of time, energy
Recently, I spent a Saturday morning traipsing through the woods, much as I did when I was a boy without a care in the world.
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Cooking class offers taste of France
Fourteen people got a smattering of French vocabulary and culture along with dessert last week at a cooking class held by two local Francophiles.
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Asparagus points to spring
Winston-Salem Journal readers seem to love asparagus as much as I do.
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'Sweet Potato Mama'
In Winston-Salem, when people think of sweet-potato dishes, they tend to think of Sweet Potatoes restaurant and chef Stephanie Tyson's recipes in "Well, Shut My Mouth! The Sweet Potatoes Restaurant Cookbook."
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Local food movement on display
The growing local-food movement was on display last week in Old Salem.
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Kids create healthy fare for 4-H contest
Just the other week, I was telling some friends how much food and nutrition awareness has changed in the past 10 or 15 years.
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Campus Cakes makes college sweeter
A group of young entrepreneurs at Wake Forest University is setting out to make campus life a bit sweeter.
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Learning cheese basics
Steve Tate of Goat Lady Dairy in Climax gave a wide-reaching talk on cheesemaking traditions during a workshop Saturday at Old Salem.
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Cooked to shreds
I've always liked pot roast. But I've found something I like even better.
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Stars align for Oscar party ideas
People looking to Oscar nominees for inspiration on what to cook for an Oscar party Sunday night can draw from many sources this year.
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Hastings: 'Dining with the Washingtons'
Celebrations of George Washington's birthday, Feb. 22, or Presidents Day, Feb. 20, are a little easier with the recent publication of "Dining with the Washingtons."
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Fourth-graders get a tasty lesson
Every fourth-grade class in Forsyth County studies the state of North Carolina.
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Making maple syrup flow down south
A lot of people travel to Vermont in the winter to see maple syrup being made.
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Picking perfect crab dip
I've become somewhat obsessed with hot crab dip. This is a hangover — in a good way — from the holidays.
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Sharing passion, seeds, dishes
It may be the dead of winter, but Winston-Salem's food and gardening community was brimming with life Saturday at Old Salem.
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Take small steps toward a better you
If you made a new year's resolution to eat better or to lose weight, I hope it's just a small resolution, or better yet, a series of small resolutions.
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Cookbook author thinks outside the tortilla for variety of recipes
Here's the thing about the new cookbook "Just Tacos": The recipes are hardly ever just tacos.
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Getting a taste of the city
Food tourism is nothing new. But now a North Carolina company is offering walking tours through the downtowns of a half-dozen cities in the state, including Winston-Salem.
Deal of the Day
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