Today's recipe is for the Spicy Sesame Noodles that are popular at The Carving Board, a restaurant in Thruway Shopping Center.
Kelly Lichtenhan of Lewisville requested the recipe.
"I have tried lots of variations of this recipe but never quite get it close to the Carving Board's," she said.
Alex Lawson, a co-owner of The Carving Board, was gracious enough to share the recipe. The Carving Board uses round, spaghetti-like Chinese noodles for this dish, such as lo mein.
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Spicy Sesame Noodles
2 8-ounce bags Chinese noodles (such as lo mein)
½ cup soy sauce
2 bunches scallions, thinly sliced, divided use
For the dressing:
2/3 cup soy sauce
1/3 cup molasses
½ cup brown sugar, sifted (clumps removed)
½ cup sesame oil
½ cup tahini
¼ cup chili oil or hot Chinese oil
1. Bring a minimum of 1 gallon of water to a boil. Add and cook noodles to just al dente, 2½ to 3 minutes. Strain and cool.
2. Toss noodles in a large bowl with the ½ cup soy sauce and about 1½ bunches of the scallions. Set aside.
3. Meanwhile, for the dressing place the 2/3 cup soy sauce in a small saucepan and reduce by half, to 1/3 cup. Stir in the molasses and remove from heat. Let cool.
4. Once molasses mixture is cool, whisk in brown sugar, sesame oil, tahini and chili oil. Pour dressing over noodles; mix well. Garnish with remaining sliced scallions.
Recipe courtesy of The Carving Board.
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