Mary Wagoner of Lawsonville responded to a request from Betty Taylor with the following recipe for macaroni and cheese.
Taylor wanted a recipe that used cottage cheese in place of milk. Wagoner said she got this recipe years ago from an aunt. "It is still my favorite and a big hit when I serve it," Wagoner said.
Help
- Nancy Tutterow of Mocksville is looking for any kind of cookie recipe made with artificial sweeteners, so she can make them for a diabetic family member.
- Recipe Swap would like a recipe for risotto with portobello mushrooms.
Deluxe Macaroni and Cheese
7 ounces macaroni, cooked and drained
2 cups shredded sharp cheddar cheese
2 cups small-curd cream-style cottage cheese
1 egg, beaten
Salt and pepper to taste
1. Heat oven to 350 degrees. Place macaroni in a large bowl. Add cheese, cottage cheese, egg, salt and pepper; mix well.
2. Pour into baking dish and bake 30 to 45 minutes, until brown and bubbly.
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