David Bare
Journal Photo by Lauren Carroll
John Whitley’s method of tomato-growing has been developed over 60 years.
It is that magical time of year again. For gardeners, the ripening of tomatoes -- the first green globes blushing from pink to red -- truly define the arrival of summer. Snip the basil, get out the mayo, warm up the toaster, buy the fresh mozzarella, head for the white bread. However you do it, do it now; that long-awaited time is upon us. Let us commence to slurping and supping and hanging over the kitchen sink.
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