<![CDATA[WSJ Entertainment Dining]]> http://www2.journalnow.com/content/list/entertainment/dining/ en <![CDATA[The List]]> <![CDATA[Belle's Bites]]> <![CDATA[Giacomo's is at its best with its selection of 'salumi']]> <![CDATA[The List]]> <![CDATA[Belle's Bites]]> <![CDATA[Belle's Bites]]> <![CDATA[The List]]> <![CDATA[Fabian's is fascinating, but don't go if you are in a hurry]]> <![CDATA[The List]]> <![CDATA[Belle's Bites]]> <![CDATA[The list]]> <![CDATA[Belle's Bites]]> <![CDATA[Many are glad to see Five Guys, but it's not unanimous]]> <![CDATA[The list]]> <![CDATA[Belle's Bites]]> <![CDATA[Smitty's Notes]]> Greetings Again, Smittyheads, In this edition we have some more restaurant moves and closings; a Triad Brew Festival celebrating its fourth year; local baseball going pink for a day; a yoga studio merger in the Arts District.]]> <![CDATA[The List]]> <![CDATA[Belle's Bites]]> <![CDATA[What's what]]> ICE CREAM: Ice cream is made with milk, cream, sugar, flavoring and sometimes fruit and egg yolks. "Philadelphia-style" is made with cream or milk and cream, but no eggs. "French-style" ice cream starts with a cooked custard base made with cream, milk and egg yolks.]]> <![CDATA[We all scream for...Gelato?]]>