Dining
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Belle's Bites
Recent Restaurant Reviews
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Published: July 17, 2008
Christopher’s
712 Brookstown Ave.
Phone: 724-1395. $$$-$$$$. NS.
Reviewed Sept. 8, 2005.
Chef Christopher Fulk revamped his menu in the winter of 2008 and jumped on the creative-comfort-food bandwagon. His version includes ribeye with rosemary truffle frites, as well as carryovers from the old menu, such as lobster.
5:30-9 p.m. Tuesday through Thursday; 5:30 p.m.-10 p.m. Friday and Saturday. Sunday brunch from 10 a.m. to 2 p.m.
El Triunfo
7842-D North Point Blvd.
Phone: 896-8600. $. NS.
. Reviewed Nov. 3, 2005.
Interesting Salvadoran home cooking tucked in a not-so-interesting strip mall. Try the pupusas — stuffed corn tortillas. They’re to El Salvador what hot dogs are to the United States.
11 a.m.-9 p.m. seven days a week.
Aquaria Seafood Grill
3800 Tinsley Drive, High Point.
Phone: 336-844-3474. $$$. ABC. S/NS.
A net full of create-your-own seafood dishes including tuna, scallops, grouper, sea bass, red snapper and more, blackened, grilled or pan-seared as you like it.
4 p.m.-9 p.m. Sunday; 4:30-10 p.m. Monday through Thursday; 4:30-11 p.m. Friday and Saturday.
Diamondback Grill
751 N. Avalon Road.
Phone: 722-0006. $$$. ABC. S/NS.
Reviewed Jan. 25, 2007.
A sports bar, a seafood restaurant and a spiffed-up diner all in one. Food to-go and daily drink specials.
5:30 p.m.-until Sunday; 5:30-9:30 p.m. Monday through Thursday; 5:30-10 p.m. Friday and Saturday.
Zevely House
901 W. Fourth St.
Phone: 725-6666. $$$. ABC. S/NS.
Reviewed Aug. 9, 2007.
A landmark. A mix of classic French — escargots, steak au poivre — and Winston-Salem. Moravian chicken pie with sage gravy is even an option at Sunday brunch. The nicest place around to eat outside if the weather is good.
11 a.m.-2 p.m. Sunday; 5-9 p.m. Tuesday through Saturday.
Twin City Diner
1425 W. First St.
Phone: 724-4203. $$. ABC. S/NS.
Classic diner with a giant menu, burgers, sandwiches, salads and more. Renovated this year.
11 a.m.-10 p.m. Monday and Tuesday; 11 a.m.-11 p.m. Wednesday through Friday; 11:30 a.m. to 11 p.m. Saturday.
Celtic Cafe
205 S. Stratford Road.
Phone: 703-0641. $. BW. S/NS.
No, Guinness is not Celtic cuisine. Here, you’ll find Scotch eggs, shepherd’s pie and bangers and mash among more American fare.
11 a.m.-2 p.m. Monday; 11 a.m.-9 p.m. Tuesday through Thursday; 11 a.m.-10 p.m. Friday. 4 p.m.-10 p.m. Saturday.
Athena Greek Tavern
680 S. Stratford Road.
Phone: 794-3069. $$. ABC. NS.
You think Greek food is all moussaka and spanakopita, souvlaki and tzatziki? Try keftedes (meatballs), scordalia (potato dip), pastitsio (macaroni and cheese), galaktoboureko (milky custard pastry) and melitzanosalata (eggplant puree). Opah!
11 a.m.-9 p.m. Monday through Thursday; 11 a.m.-10 p.m. Friday and Saturday.
DownTown Thai Restaurant and Bar
219 W. Fourth St.
Phone: 777-1422. $$. NS. ABC.
Curries, fish cakes, soups and pad thai. Lunch specials.
Lunch: 11 a.m.-2 p.m. Monday through Friday. Dinner: 5-10 p.m. seven days a week.
Boba House
332 Tate St., Greensboro.
Phone: 336-379-7444. $-$$. BW.
Reviewed Feb. 23, 2005.
If you’re a vegetarian or vegan, this is heaven. If you’re not, but you favor Asian soups, noodles, curries and stir fry, this cozy, completely meat-free restaurant is worth trying. Go for the Hula Pot, a spicy curry dish studded with tofu, vegetables or faux duck;
Lunch: 11:30 a.m.-3 p.m. Dinner: 5 p.m.-9:30 p.m. Monday through Friday; noon to 9:30 p.m. on Saturday.
NOTE: Prices and hours are subject to change.
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